Menu  Selections

AntiPasti

  • Calamari Pepperoncino - mixed hot peppers and herbs - 11.95
  • Zuppa di Vongole - steamed native clams, tomato, onion, wine, beans, herbs - 13.95
  • Cinque Gamberetti - five jumbo sauteed shrimp, garlic butter, wine - 17.95
  • Salsice e Rabe - sausage, broccoli rabe, garlic, beans
    - 12.95
  • Polpette - three house made meatballs, marinara - 12.95
  • Insalata Frutta di Mare - chilled mixed seafood salad
    - 14.95
  • Burrata Board - burrata cheese, roasted peppers, prosciutto, roman artichoke, soprasotta, and arugula
    - 14.95
  • Lauderdale Salad - insalata di casa served with two meatballs - 14.95
  • Insalata di Casa - mixed greens, carrots, onions, cucumber, olives, tomato, celery - 7.95
    Insalata Cesare - traditional caesar salad - 9.95

 

Pizza

  • Margherita - marinara, formaggi, basil - 14.95
  • Arrabbiata - margherita with hot peppers and onions
    - 15.95
  • Patata - mashed potatoes, formaggi, herbs - bianco
    - 16.95
  • Vacanza - arugula, prosciutto, spicy fig jam, formaggi - bianco - 18.95
  • Pepperoni doppia - marinara, double pepperoni, formaggi - 18.95

    *Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions.


    *Before placing your order, please inform your server if you or a person in your party has a food allergy.

Pasta

  • Rigatoni Norcina - sausage, cream, parmigiano, nutmeg - 18.95
  • Cavatappi Gian Carlo - corkscrew pasta, prosciutto, peas, cream, parmigiano - 18.95
  • Pappardelle alla Bolognese - traditional veal, beef, pork ragu - 18.95
  • Gnocchi Capuano - potato gnocchi, tomato formaggi pink sauce - 18.95
  • Spaghetti Carbonara - egg, pancetta, pecorino romano, black pepper - 18.95
  • Bucatini Amatriciana - pancetta, marinara, romano, and onion - 18.95
  • Linguine Vongole - native little necks, chopped clams, garlic, wine, herbs - 21.95
  • Penne or Spaghetti - marinara, arrabbiata or pink vodka
    - 14.95

    Include a side salad to any pasta or entrée for 3.95.

Entree

  • *Filetto di Manzo - ten ounce center cut filet mignon, garlic butter and lemon - 31.95
  • *Bistecca New York - sixteen ounce center cut sirloin, garlic butter and lemon - 28.95
  • Costolette di Vitello - sixteen ounce bone in grilled veal chop served with a Tuscan garlic onion herb sauce - 31.95
  • Vitello alla Parmigiana - bone in breaded, marinara and formaggi - 24.95
  • Tacchino Perugia - grilled turkey breast, rosemary, garlic, herbs - 19.95
  • Pollo ai Funghi - sautéed chicken cutlet, mixed mushrooms, wine, herbs - 18.95
  • Pollo Parmigiana - breaded chicken cutlet, marinara, and formaggi - 18.95
  • Pollo Milanese - breaded chicken cutlet, arugula salad mix - 18.95
  • Due Grande Maiale - two grilled pork chops, vinegar peppers and onions - 22.95
  • Pesce Prosecco - haddock roasted with tomatoes, herbs and Italian sparkling wine - 22.95
  • Gamberetti Ripieni - jumbo baked stuffed shrimp scampi - 24 95

    Entrées served with mashed potato and vegetable or penne, spaghetti or rigatoni marinara.

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